Buy 1 Free 1 CL Tart Cherry Plus 60 cap for Gout Joint Relief, Uric Acid抗痛风抗尿酸保护关节

CL Tart Cherry Plus: Natural Solution for Gout, Uric Acid Level, and Joint Pain

1. Tart Cherry Extract: Tart Cherry Extract contain anthocyanins, a natural ingredient known for its anti-inflammatory properties. By including tart cherry in your daily routine, you can potentially reduce joint pain and inflammation caused by gout and high uric acid levels.

2. Curcumin: Another key ingredient in Tart Cherry Plus is curcumin. Derived from turmeric, curcumin has been used for centuries in traditional medicine due to its potent antioxidant and anti-inflammatory effects. By incorporating curcumin into your diet, you may experience relief from joint pain and swelling.

3. Bromelain: We have also included bromelain, an enzyme extracted from pineapple, in our formula. Bromelain is known for its ability to reduce inflammation and swelling, making it a valuable addition to Tart Cherry Plus for combating joint pain.

4. Boswellia Serrata Gum Extract: To further enhance the effectiveness of Tart Cherry Plus, we have added Boswellia Serrata Gum Extract. This natural extract is renowned for its anti-inflammatory properties, making it an ideal ingredient for relieving joint pain and improving mobility.

5. Black Pepper Fruit: Our formulation wouldn't be complete without black pepper fruit extract. Not only does it add a touch of flavor, but it also enhances the absorption and bioavailability of the other ingredients in Tart Cherry Plus, ensuring maximum effectiveness.

Ministry of Health approval number:

MAL23066060NC

Standard certifications obtained:

-National Pharmaceutical Regulatory Agency, NPRA, KKM Approved

-International GMP standard pharmaceutical factory certification

-ISO 22000

- HACCP

-VEGE

CL Tart Cherry Plus：痛风、尿酸水平和关节疼痛的天然选择

1. 酸樱桃：酸樱桃含有花青素，这是一种以其抗炎特性而闻名的天然成分。通过每天摄入酸樱桃，您可以潜在地减轻痛风和高尿酸水平引起的关节疼痛和炎症。

2. 姜黄素：CL Tart Cherry Plus的另一个关键成分是姜黄素。姜黄素源自姜黄，凭借其强大的抗氧化和抗炎作用，已经在传统医学中使用了数百年。通过将姜黄素纳入饮食中，您可能会感到关节疼痛和肿胀的缓解。

3. 菠萝蛋白酶：我们的配方中还包含菠萝蛋白酶，这是从菠萝中提取的一种酶。菠萝蛋白酶以其减轻炎症和肿胀的能力而闻名，因此它是CL Tart Cherry Plus中对抗关节疼痛的宝贵成分。

4. 乳香树胶提取物：为了增强CL Tart Cherry Plus的效果，我们还添加了乳香树胶提取物。这种天然提取物以其抗炎特性而闻名，是缓解关节疼痛和改善活动能力的理想成分。

5. 黑胡椒果实：我们的配方中也少不了黑胡椒果实提取物。它不仅增加了一丝风味，还增强了CL Tart Cherry Plus中其他成分的吸收和生物利用度，确保最大的效果。

卫生部批准号码:

MAL23066060NC

所获标准认证：

-国家药剂监管局，NPRA，KKM 批准

-国际GMP 标准药厂认证

-ISO 22000

- HACCP

-VEGE

#酸樱桃  #姜黄素  #菠萝蛋白酶 #TartCherry #Curcumin #Bromelain